Risk On: The Dramatic Rise Of Genetically Modified Food

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Technocratic tinkering with life is risky to human life and well- being. While skating by the Department of Agriculture as "substantially equivalent" foods, genetically engineered products are permanently tainting our food supply. The biggest risk is to the human biome and the immune system. Each year large numbers of food items are added to the GMO shelf in supermarkets.

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About the Editor

Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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